Banquets at Scott’s Grille

 Due to availability, Scott’s Grille recommends you book your event at least one month in advance.
For more information about availability or general information,
please fill out our contact form, or call
717-234-7599.

Hot Platters
Bacon-wrapped Jumbo Shrimp(50)
$125.00
Honey Barbecue Wings (60)
$50.00
Chicken Fritters (50)
$65.00
Italian Meatballs (100)
$50.00
Swedish Meatballs (100)
$50.00
Fresh Sea Scallops & Sno Peas Wrapped in Bacon (50)
$125.00
Stuffed Mushrooms with Sausage (50)
$70.00
Stuffed Mushrooms with Crabmeat (50)
$85.00
Spicy Crab & Spinach Dip
$50.00
Beef Wellingtons (40)
$125.00
Phyllo filled with Brie and Raspberries (40)
$80.00
Spicy Crab Fondue with Mini Pretzels
$85.00
Mini Crab Cakes (50)
$125.00
Certified Angus Beef Sirloin Tips
$125.00
Cold Platters
Assorted Sliced Meat and Cheese Tray with Rolls
$80.00
Shrimp Cocktail (60)
$120.00
Penne Pasta Salad with Mozzarella and Garden Vegetables
$50.00
Fresh Vegetable Relish Tray
$45.00
Rustic Bruschetta with Fresh Basil and Plum Tomatoes served with Croustinis
$60.00
Whole Smoked Grouper
$125.00
Whole Smoked Salmon
$125.00
Domestic Cheese Tray
$45.00
Seasonal Fruit Tray
$50.00
Exotic Cheese Tray with 2 Dipping Sauces
$60.00
Smoked Salmon Platter with Capers
$85.00
Fresh House Made Mozzarella, Basil and Plum Tomatoes Tray
$70.00

Each platter and tray is priced for approximately 20 people.
Total attendance should be confirmed 48 hours prior to function.
A 6% state tax and a 18% gratuity will automatically be added to the total
bill.