- Wine List -
Chardonnay,
Scarlatta, Italy
|
$6.00
|
| Cabernet Sauvignon, Scarlatta, Italy |
$6.00 |
| Merlot, Scarlatta, Italy |
$6.00 |
| White Zinfandel, Salmon Creek, California |
$6.00 |
White
Chardonnay,
Casillero del Diablo, Chile
|
$8.00
|
| Chardonnay, Fat Bastard, France |
$7.00 |
| Pinot Grigio, Placido, Italy |
$6.00 |
| Sauvignon Blanc, Kenwood, Sonoma |
$7.00 |
| White Rioja, Marques de Caceres, Spain |
$7.50 |
| Riesling, Chateau Ste. Michelle, Washington |
$6.50 |
Red
Cabernet Sauvignon,
Echelon, California
|
$7.00
|
| Cabernet Sauvignon, Columbia Crest “Grand Estates,” Washington |
$8.00 |
| Merlot, Sartori, Italy |
$7.50 |
| Merlot, Concha Y Toro “Xplorador,” Chile |
$6.50 |
| Chianti, Banfi Classico, Italy |
$6.75 |
| Pinot Noir, Parducci, California |
$6.75 |
| Shiraz, Jacob’s Creek, Australia |
$6.75 |
| Zinfandel, Kenwood “Yulupa,” Lodi |
$6.75 |
| Sangiovese/Cabernet, Col-di-Sasso, Italy |
$6.75 |
| Beaujolais Villages, Bouchard, France |
$7.00 |
Light Bodied
Light bodied white wines which pair well
with any seafood, shellfish, poultry or pork. Crisp with nice
balance of fruit
and acid to compliment the culinary creation of your choice.
| 100 |
Sauvignon Blanc,
Hanna, Sonoma
|
$41.00
|
| 101 |
Riesling, Wente White, Sonoma |
$33.00 |
| 102 |
Sauvignon Blanc, Brancott, New Zealand |
$36.00 |
| 103 |
Sauvignon Blanc, Veramonte, Chile |
$33.00 |
| 104 |
Pinot Bianco, Santa Margherita, Italy |
$54.00 |
| 105 |
Pinot Grigio, San Angelo, Italy |
$37.00 |
| 106 |
Pinot Grigio, Santa Margherita, Italy |
$45.00 |
| 107 |
Gavi Perlante, Principessa, Italy |
$48.00 |
| 108 |
White Rioja, Marques De Caceres, Spain |
$27.00 |
| 109 |
Pouilly Fume, Jolivet, France |
$49.00 |
| 110 |
Vina Esmeralda, Torres, Spain |
$34.00 |
| 111 |
Riesling, Stoneleigh, New Zealand |
$39.00 |
Medium Bodied
Medium
bodied white wine pairs well with any seafood, shellfish,
poultry or pork and also spicy foods. The ripeness of the fruit,
premier texture and more round flavor
profile will compliment the culinary delights that Scott’s
has to offer.
| 112 |
Chardonnay,
Estancia, Monterey
|
$39.00
|
| 113 |
Pinot Grigio, Estancia, Monterey |
$40.00 |
| 114 |
Chardonnay, Echelon, California |
$24.00 |
| 115 |
Chardonnay, Chateau Ste. Michelle “Canoe Ridge,” Washington
State |
$54.00 |
| 116 |
Riesling, Chateau Ste. Michelle, Washington |
$24.00 |
| 117 |
Gewurztraminer, Columbia, Columbia Valley |
$27.00 |
| 118 |
Chardonnay, Geyser Peak, Alexander Valley |
$24.00 |
| 119 |
Pinot Grigio, Mezza Corona Reserva, Italy |
$38.00 |
| 120 |
Chardonnay, Concha Y Toro “Casillero del Diablo,” Chile |
$27.00 |
| 121 |
Macon Villages, Bouchard Aine, France |
$24.00 |
| 122 |
Viognier, Echelon, California |
$29.00 |
| 123 |
Pinot Blanc, Hugel “Cuvee Amours,” France |
$29.00 |
| 124 |
Chablis Premier Cru, Louis Latour, France |
$59.00 |
| 125 |
Chardonnay, Clos du Bois |
$29.00 |
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Full Bodied
Full bodied white
wines pair well with seafood, shellfish, poultry, pork,
steaks and heavier sauced dishes. The richness, full body
and buttery flavors of these fine wines compliment some of
the chefs finest of dishes.
| 126 |
Chardonnay,
Ferrari Carano Reserve, Sonoma
|
$74.00
|
| 127 |
Chardonnay, Newton Red Label, Napa/Sonoma |
$59.00 |
| 128 |
Chardonnay, Franciscan Cuvee “Sauvage,” Napa |
$84.00 |
| 129 |
Pouilly Fuisse, Bouchard Aine, France |
$54.00 |
| 130 |
Meursault, Louis Latour, France |
$69.00 |
| 131 |
Riesling, Trimbach Frederic Emile, France |
$79.00 |
Blush wines pair well with seafood, shellfish,
spicy foods and lighter fairs.
Look for nice items to compliment your culinary delight on
Scott’s Menu selections.
| 200 |
White Zinfandel,
Woodbridge by Robert Mondavi, California
|
$34.00
|
| 201 |
Rosato, Marques De Caceres, Spain |
$29.00 |
| 202 |
Rose, L’Estandon, Provence, France |
$24.00 |
Light Bodied
Light bodied red wines pair well with beef,
pork, wild game, rich seafood and pasta. The ripeness and
soft tannins of
these lighter style reds become very versatile to matching
them with a large variety of menu items from our chef’s
choices.
| 300 |
Pinot Noir,
Estancia, Monterey
|
$33.00
|
| 301 |
Shiraz, Stonehaven, Australia |
$24.00 |
| 302 |
Beaujolais Villages, Bouchard Aine, France |
$29.00 |
| 303 |
Crozes Hermitage, Les Jalets, Paul Jaboulet, France |
$34.00 |
| 304 |
Sangiovese/Cabernet, Col-di-Sasso, Italy |
$24.00 |
| 305 |
Sangiovese/Cabernet, Centine, Italy |
$29.00 |
| 306 |
Rioja, Campo Viejo Crianza, Spain |
$29.00 |
| 307 |
Dolcetto, D’Aqui, L’Ardi, Italy |
$29.00 |
| 308 |
Barbera, Bersano, Italy |
$24.00 |
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Medium Bodied
Medium bodied red wines pair well with
beef, pork, wild game, pasta and very rich and spicy seafood.
The medium body of
these wines accompany the well balanced tannins and roundness
of the fruit to compliment an array of unique and stylish
cuisine which will be found throughout the menu.
| 309 |
Zinfandel, Kenwood “Yulupa,” Lodi
|
$34.00 |
| 310 |
Merlot, Columbia Crest “Grand Estates,” Washington |
$36.00 |
| 311 |
Merlot, Franciscan, Oakville |
$44.00 |
| 312 |
Merlot, Torres Atrium, Spain |
$39.00 |
| 313 |
Cabernet Sauvignon, Rutherford Ranch, Napa |
$36.00 |
| 314 |
Cabernet Sauvignon, Estancia, Monterey |
$32.00 |
| 315 |
Cabernet Sauvignon, Geyser Peak, Sonoma |
$33.00 |
| 316 |
Anglianco, Mastroberardino, Italy |
$49.00 |
| 317 |
Chateauneuf du Pape, La Roquette, France |
$44.00 |
| 318 |
Sangiovese, Capezzano Conti Contini, Italy |
$34.00 |
| 319 |
Rosso di Montalcino, Castello Banfi, Italy |
$49.00 |
| 320 |
Rioja Riserva, Marques de Arienzo, Spain |
$43.00 |
| 321 |
Rioja Crianza, Marques de Arienzo, Spain |
$34.00 |
| 322 |
Grand Reserve, Boutari, Greece |
$39.00 |
| 323 |
Tempranilla, Hermanos Lurton Rueda, Spain |
$27.00 |
Full Bodied
Full
bodied red wines are full of big ripe rich fruits, they are
round and chewy with a nice structure of well balanced
tannins and vanillan oak in the finish. They compliment
juicy steaks, any type of beef, lamb, pork, wild game, heavy
pasta dishes with rich sauce and culinary
delights from our chefs special menu features.
| 324 |
Cabernet Sauvignon,
Clos du Bois, Sonoma
|
$38.00
|
| 325 |
Cabernet Sauvignon, Hanna, Sonoma |
$66.00 |
| 326 |
Cabernet Sauvignon, Robert Mondavi, Napa |
$58.00 |
| 327 |
Cabernet Sauvignon, William Hill Reserve, Napa |
$89.00 |
| 328 |
Cabernet Sauvignon, Simi “Landslide Reserve,” Alexander
Valley |
$92.00 |
| 329 |
Zinfandel, Ravenswood, Barricia, Sonoma |
$69.00 |
| 330 |
Zinfandel, Kenwood “Jack London,” Sonoma |
$41.00 |
| 331 |
Merlot, Markham, Napa |
$53.00 |
| 332 |
Merlot, Ferrari-Carano, Sonoma |
$55.00 |
| 333 |
Chianti Classico Reserva, Castello Banfi, Italy |
$38.00 |
| 334 |
Brunello Di Montalcino, Castello Banfi, Italy |
$99.00 |
| 335 |
Excelsus, Castello Banfi, Italy |
$142.00 |
| 336 |
Cabernet, Torres Grand Coronas Mas La Plana, Spain |
$99.00 |
| 337 |
Cabernet Sauvignon, Don Mechlor, Chile |
$92.00 |
| 338 |
Amarone, Santi Della, Italy |
$84.00 |
California Meritage Wines
California Meritage Wines are a blend of red
grape varietals usually being Cabernet, Merlot and Cabernet
Franc, but can also have other varietals like Carmenere, Petit
Verdot
or Malbec blended with them. These wines pair up with steaks,
wild game, pork, heavy pasta dishes and tend to be a big mouthful
of wine.
| 356 |
Claret, Newton,
Napa
|
$62.00
|
| 358 |
Magnificat, Franciscan, Napa |
$97.00
|
| 359 |
Lancaster, Alexander Valley |
$147.00
|
A Regional Selection of Fine
Bordeaux
A blend
of Cabernet, Merlot and Cabernet Franc and on occasion you
will see Petite Verdot and Malbec in the blending. Try one
from any of the specific regions to compliment your cuisine.
| 363 |
Chateau Prieure
Lichine, Margaux, France
|
$94.00
|
| 364 |
Chateau La Cardonne, Medoc, France |
$44.00
|
| 365 |
Chateau Duhart Milon Rothschild, Pauillac, France |
$117.00
|
Champagne & Sparkling
Wines are great wines that go through a secondary fermentation
which produce the
tiny bubbles that make these varietal wines sparkle with
excitement. These wines can be used to start your evening or
paired with
any
type of seafood, shellfish, poultry, wild game, pork, pasta
and even a nice juicy steak.
Sparkling
| 400 |
Korbel Brut,
Sonoma (187 ml)
|
$9.00
|
| 401 |
Moscato d’Asti, Marco Negro, Italy |
$29.00 |
| 402 |
Chateau Duhart Milon Rothschild, Pauillac, France |
$117.00 |
| 403 |
Argyle Brut, Oregon |
$44.00 |
| 404 |
Korbel Extra Dry, Sonoma |
$32.00 |
Champagne
| 405 |
Veuve Clicquot “Yellow
Label,” France
|
$83.00
|
| 406 |
Mumm Brut Rose, France |
$96.00 |
| 407 |
Perrier-Jouët “Fleur de Champagne,” France |
$186.00 |
| 408 |
Rosa Regale, Castello Banfi, Italy |
$54.00 |
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