- Wine List -
Chardonnay,
Salmon Creek
|
$6.00
|
| Cabernet Sauvignon, Salmon Creek |
$6.50
|
| Merlot, Salmon Creek |
$6.50
|
| White Zinfandel, Salmon Creek |
$6.00
|
Chardonnay,
Sterling
|
$7.50
|
| Chardonnay, Fat Bastard |
$7.25 |
| Chardonnay, Lindeman’s Bin 65 |
$8.00 |
| Sauvignon Blanc, Brancott |
$8.00 |
| Pinot Grigio, Placido |
$6.50 |
| Riesling, Columbia “Cellarmaster” |
$7.50 |
| White Zinfandel, Robert Mondavi |
$6.00 |
| Cabernet Sauvignon, Caliterra |
$7.00 |
| Cabernet Sauvignon, Columbia Crest “Grand Estates” |
$8.00 |
| Merlot, Robert Mondavi “Private Selection” |
$8.00 |
| Merlot, Concha Y Toro “Explorador” |
$6.50 |
| Chianti, Banfi |
$7.00 |
| Pinot Noir, Parducci |
$7.00 |
| Shiraz, Jacob’s Creek |
$7.00 |
| Zinfandel, Kenwood “Yulupa” |
$7.25 |
| Sangiovese/Cabernet, Col-Di-Sasso |
$7.25 |
| Shiraz/Cabernet, Penfolds “Rawson Retreat” |
$7.25 |
| Beaujolais Village, Bouchard, Aine |
$7.50 |
| Veuve Clicquot Yellow Label, Champagne |
$12.00 |
White
| 500 |
Gavi Perlante,
Principessa, Italy
|
$22.00
|
| 501 |
Chardonnay, Kendall Jackson “Vintner’s Reserve,” California |
$21.00 |
| 502 |
Chardonnay, Sanford, Santa Barbara |
$29.00 |
| 503 |
Chardonnay, Cakebread, Napa |
$46.00 |
| 504 |
Sauvignon Blanc, Kenwood, Sonoma |
$18.00 |
Red
| 505 |
Cabernet Sauvignon,
BV, Napa Valley
|
$28.00
|
| 506 |
Cabernet Sauvignon, Robert Mondavi, Napa |
$34.00 |
| 507 |
Merlot, Francis Coppola “Diamond,” California |
$24.00 |
| 508 |
Merlot, Clos du Bois, Sonoma |
$29.00 |
| 509 |
Merlot, Swanson, Napa |
$36.00 |
| 511 |
Opus One, Napa |
$129.00 |
| 512 |
Chateau Duhat Milon Rothschild, Pauillac, France |
$60.00 |
| 513 |
Brunello di Montalcino, Castello Banfi |
$55.00 |
Dessert / Sparkling
| 212 |
Brachetto di
Aqui, Rosa Regale, Italy
|
$37.00
|
| 204 |
Veuve Clicquot Yellow Label, Champagne, France |
$44.00 |
| 213 |
Riesling, Chateau Ste. Michelle “Ice Wine,” Washington
State |
$59.00 |
Light Bodied
Light bodied white wines which pair well with
any seafood, shellfish, poultry, or pork. Crisp with nice balance
of fruit and acid to compliment the culinary creation of your
choice.
| 100 |
Sauvignon Blanc, Brancott, New Zealand |
$36.00 |
| 101 |
Sauvignon Blanc, Veramonte, Chile |
$33.00 |
| 102 |
Sauvignon Blanc,
Hanna, Sonoma
|
$41.00
|
| 103 |
Chablis, William Fevre, France |
$50.00 |
| 104 |
Fume Blanc, Robert Mondavi, Napa |
$38.00 |
| 105 |
Pinot Blanc, Wild Horse, California |
$37.00 |
| 106 |
Pinot Blanc, Hugel, France |
$38.00 |
| 107 |
Pinot Bianco, Santa Margherita, Italy |
$54.00 |
| 108 |
Pinot Grigio, San Angelo, Italy |
$37.00 |
| 109 |
Pinot Grigio, Santa Margherita, Italy |
$45.00 |
| 110 |
Gavi Perlante, Principessa, Italy |
$48.00 |
| 111 |
White Rioja, Marques De Caceres, Spain |
$25.00 |
| 112 |
Riesling Eroica, Chateau Ste. Michelle “Dr. Loosen,” Washington
State |
$55.00 |
| 113 |
Riesling, Wente, Sonoma |
$33.00 |
| 114 |
Prosecco, Cantine Mashcio, Italy |
$41.00 |
Medium Bodied
Medium bodied white wine pairs well with any
seafood, shellfish, poultry, pork and also spicy foods. The
ripeness of the fruit, premier texture and more round flavor
profile will compliment the culinary delights that Scott’s
has to offer.
| 116 |
Chardonnay,
Estancia, Monterey
|
$39.00
|
| 117 |
Chardonnay, Robert Mondavi, Private Selection, California |
$30.00 |
| 118 |
Chardonnay, Chateau Ste. Michelle, Washington
State |
$36.00 |
| 119 |
Chardonnay, Sanford, Santa Barbara |
$48.00 |
| 120 |
Chardonnay, Markham, Napa |
$43.00 |
| 121 |
Chardonnay, Toasted Head, Russian River Valley |
$38.00 |
| 122 |
Chardonnay, Kendall Jackson, “Vintner’s Reserve,” California |
$39.00 |
| 123 |
Pouilly Fuisse, Bouchard, Pere & Fil, France |
$56.00 |
| 124 |
Chardonnay, Castello Banfi “Fontanelle,” Italy |
$49.00 |
| 125 |
Chardonnay, Kirralaa, Australia |
$34.00 |
| 126 |
Chardonnay, Lindeman’s “Bin 65,” Australia |
$27.00 |
| 127 |
Semillon/Chardonnay, Jacobs Creek, Australia |
$24.00 |
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Full Bodied
Full bodied white wines pair well with seafood,
shellfish, poultry, pork steaks and heavier sauced dishes.
The richness, full body and buttery flavors of these fine
wines
compliment some of the chefs finest of dishes on Scotts Menu.
| 128 |
Chardonnay,
Ferrari~Carano, Sonoma
|
$55.00
|
| 129 |
Chardonnay, Newton Red Label, Napa |
$59.00 |
| 130 |
Chardonnay, Franciscan "Cuvee Sauvage,” Napa |
$84.00 |
| 131 |
Chardonnay, Simi Reserve, Russian River |
$58.00 |
| 132 |
Chardonnay, Cakebread, Napa |
$84.00 |
| 133 |
Chardonnay, Far Niente, Napa Valley |
$96.00 |
| 134 |
Chardonnay, Stonehaven “Limestone,” Australia |
$47.00 |
| 135 |
Meursault, Bouchard, Pere & Fils, France |
$72.00 |
Blush wines pair well with seafood, shellfish,
spicy foods and lighter fairs.
Look for nice items to compliment your culinary delight on
Scotts Menu selections.
| 136 |
White Zinfandel,
Robert Mondavi “Woodbridge,” California
|
$17.00
|
| 137 |
White Zinfandel, Beringer, California |
$20.00
|
| 138 |
Rose, Fairview Goats du Roam, South Africa |
$34.00
|
Light Bodied
Light bodied red wines pair well with beef, pork,
wild game, rich seafood, and pasta. The ripeness and soft tannins
of these lighter style reds become very versatile to matching
them with a large variety of menu items from our chefs choices.
| 300 |
Pinot Noir,
Estancia, Monterey
|
$33.00
|
| 301 |
Pinot Noir, Brancott “Reserve,” New Zealand |
$43.00 |
| 302 |
Pinot Noir, Sterling, Napa Valley |
$41.00 |
| 303 |
Shiraz, Stonehaven, Australia |
$25.00 |
| 304 |
Merlot, Luis Felipe Edwards, Chile |
$24.00 |
| 305 |
Beaujolais Village, Bouchard Aine, France |
$29.00 |
| 306 |
Cote du Rhone, Luis Bernard, France |
$36.00 |
| 307 |
Crozes Hermitage, Paul Jaboulet "Les Jalets," France |
$39.00 |
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Medium Bodied
Medium bodied red wines pair well with beef,
pork, wild game, pasta and very rich and spicy seafood. The
medium body of these wines accompany the well balanced tannins
and roundness of the fruit to compliment an array of unique
and stylish cuisine which will be found throughout the menu.
| 308 |
Pinot Noir, Clos Du Bois, Sonoma |
$38.00 |
| 309 |
Pinot Noir, Argyle Reserve, Oregon |
$74.00 |
| 310 |
Shiraz, Rosemount, Australia |
$39.00 |
| 311 |
Shiraz, Kirralaa “Bushvine,” Australia |
$40.00 |
| 312 |
Shiraz, Tintara, AustraliaShiraz, Tintara, Australia |
$48.00 |
| 313 |
Petite Syrah, Markham, Napa |
$66.00 |
| 314 |
Zinfandel,
Kenwood “Yulupa,” Lodi
|
$34.00 |
| 315 |
Zinfandel, Rancho Zabaco “Dancing Bull,” California |
$39.00 |
| 316 |
Merlot, Sterling, Napa |
$49.00 |
| 317 |
Sangiovese, Capezzano Conti Contini, Italy |
$34.00 |
| 318 |
Merlot, Francis Coppola, California |
$43.00 |
| 319 |
Merlot, Columbia Crest “Grand Estates,” Washington |
$36.00 |
| 320 |
Merlot, Robert Mondavi “Private Selection,” California |
$38.00 |
| 321 |
Merlot, Franciscan, Oakville |
$44.00 |
| 322 |
Cabernet Sauvignon, Napa Ridge, Napa |
$33.00 |
| 323 |
Cabernet Sauvignon, Rutherford Ranch, Napa |
$36.00 |
| 324 |
Cabernet Sauvignon, Guenoc, California |
$46.00 |
| 325 |
Cabernet Sauvignon, Hess Select, California |
$39.00 |
| 326 |
Cabernet Sauvignon, Geyser Peak, Sonoma |
$33.00 |
| 327 |
Sangiovese/Cabernet, Banfi “Centine,” Italy |
$38.00 |
| 328 |
Sangiovese/Cabernet, Lucente, Italy |
$64.00 |
| 329 |
Sangiovese/Cabernet, Ferrari~Carano “Sienna,” Sonoma |
$64.00 |
| 330 |
Cabernet/Syrah, Guardian Peak, South Africa |
$30.00 |
| 331 |
Rioja, Marques de Arienzo Riserva, Spain |
$43.00 |
| 332 |
Chateauneuf du Pape, La Bernard, France |
$71.00 |
Full Bodied
Full bodied red wines are full of big ripe rich
fruits, they are round and chewy with a nice structure of well
balanced tannins and vanillan oak in the finish. They compliment
juicy steaks, any type of beef, lamb, pork, wild game, heavy
pasta dishes with a rich sauce and culinary delights from our
chefs’ special menu features.
| 333 |
Cabernet Sauvignon,
Clos du Bois, Sonoma
|
$38.00
|
| 334 |
Cabernet Sauvignon, Rodney Strong, Alexander Valley,
Sonoma |
$65.00 |
| 335 |
Cabernet Sauvignon, Robert Mondavi, Napa |
$58.00 |
| 336 |
Cabernet Sauvignon, William Hill Reserve, Napa |
$89.00 |
| 337 |
Cabernet Sauvignon, Simi “Landslide Reserve,” Alexander
Valley |
$92.00 |
| 338 |
Cabernet Sauvignon, Stags Leap, Napa |
$107.00 |
| 339 |
Cabernet Sauvignon, Chimney Rock, Stags Leap District |
$99.00 |
| 340 |
Cabernet Sauvignon, Chateau Ste. Michelle “Cold
Creek,” Washington |
$75.00 |
| 341 |
Chianti Classico Riserva, Castello Banfi, Italy |
$38.00 |
| 342 |
Amarone, Bolla, Italy |
$78.00 |
| 343 |
Brunello Di Montalcino, Castello Banfi, Italy |
$110.00 |
| 344 |
Luce, Italy |
$148.00 |
| 345 |
Excelsus, Banfi, Italy |
$142.00 |
| 346 |
Chateauneuf du Pape, Beaucastel, France |
$111.00 |
| 347 |
Zinfandel, Kenwood “Jack London,” Sonoma |
$41.00 |
| 348 |
Zinfandel, Mariah, Mendocino Ridge |
$82.00 |
| 349 |
Merlot, Rutherford Hill, Napa |
$42.00 |
| 350 |
Merlot, Markham, Napa |
$53.00 |
| 351 |
Merlot, Freemark Abbey, Napa |
$67.00 |
| 352 |
Merlot, Ferrari-Carano, Sonoma |
$55.00 |
| 353 |
Merlot, Duckhorn, Napa |
$100.00 |
California Meritage Wines
California Meritage Wines are a blend of red
grape varietals usually being Cabernet, Merlot and Cabernet
Franc, but can also have other varietals like Carmenere, Petit
Verdot, or Malbec blended with them. These wines pair up with
steaks, wild game, pork, heavy pasta dishes and tend to be
a big mouthful of wine.
| 354 |
Claret, Newton,
Napa
|
$62.00
|
| 355 |
Tresor Red, Ferrari~Carano, Sonoma |
$99.00 |
| 356 |
Magnificat, Franciscan, Napa |
$97.00 |
| 357 |
Meritage, Estancia, Monterey |
$71.00 |
| 358 |
Lancaster, Alexander Valley |
$147.00 |
| 360 |
Opus One, Napa |
$229.00 |
A Regional Selection of Fine
Bordeaux
A regional selection of fine Bordeaux. A blend
of Cabernet, Merlot and Cabernet Franc and on occasion you
will see Petite Verdot and Malbec in the blending. Try one
from any of the specific regions to compliment your culinary
cuisine.
| 361 |
Chateau Prieure
Lichine, Margaux, France
|
$94.00
|
| 362 |
Chateau La Cardonne, Medoc, France |
$44.00 |
| 363 |
Chateau Duhart Milon Rothschild, Pauillac, France |
$117.00 |
| 364 |
Chateau Certan de May, Pomerol, France |
$114.00 |
| 365 |
Chateau Cormeil Figeac, St. Emilion, France |
$70.00 |
| 366 |
Chateau de Pez, St. Estephe, France |
$76.00 |
| 367 |
Chateau Ducru Beaucaillou, St. Julien, France |
$194.00 |
Champagne & Sparkling Wines are great wines
that go through a secondary fermentation which produce the
tiny bubbles that make these top varietal wines sparkle with
excitement.
These wines can be used to start your evening, or paired with
any type of seafood, shellfish, poultry, wild game, pork, pasta
and even a nice juicy steak.
Sparkling
| 201 |
Korbel Brut,
Sonoma - Single Serve
|
$8.00
|
| 202 |
Korbel Brut, Sonoma - Full
Bottle
|
$35.00
|
| 203 |
Moscato d’Asti, Marco Negro, Italy |
$36.00
|
Champagne
| 204 |
Veuve Clicquot
Yellow Label, Champagne, France - Half Bottle
|
$44.00
|
| 205 |
Moet & Chandon White Star, Champagne, France |
$79.00 |
| 206 |
Veuve Clicquot Yellow Label,
Champagne, France - Full Bottle
|
$83.00
|
| 207 |
Mumm Brut Rose, Champagne, France |
$96.00 |
| 208 |
Clicquot Reserve Rose, Champagne, France |
$123.00 |
| 209 |
Perrier-Jouët Fleur de Champagne, Champagne,
France |
$186.00 |
| 210 |
La Grande Dame, Champagne, France |
$194.00 |
| 211 |
Dom Perignon, Champagne, France |
$199.00 |
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Dessert Wines
| 212 |
Brachetto di
Aqui, Banfi Rosa Regale, Italy - Half Bottle
|
$37.00
|
| 213 |
Riesling, Chateau Ste. Michelle “Ice
Wine,” Washington State - Half Bottle
|
$59.00
|
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Veuve Clicquot Yellow Label, Champagne,
France
Although she passed away in 1866, Madame Clicquot,
known by her contemporaries as “ La Grande
Dame of Champagne,” still holds sway over every
bottle of Champagne sold by Veuve Clicquot. Her Motto? “Only
one quality, the finest.” Yellow Label Champagne
is a perfect example of harmony between delicacy
and power. Dominated by Pinot Noir, this wine
has a firm structure, rounded with a touch of Pinot Meunier. Nearly
a third of Chardonnay gives it the elegance and finesse needed for
perfect balance. Yellow Label maintains its consistent quality by blending
grapes from nearly fifty Grand and Premier Cru vineyards.
Glass $12.00 Bottle
$83.00 Half
Bottle $44.00
|
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